Chemical composition, antimicrobial and antioxidant activity of the essential oil of leaves of Eugenia involucrata DC.

Chemical composition, antimicrobial and antioxidant activity of the essential oil of leaves of Eugenia involucrata DC.

In the Myrtaceae family, the species Eugenia involucrata DC., popularly known as "cerejeira-do-mato", is traditionally used for the antidiarrheal and digestive action of its leaves. However, no studies were found in the literature regarding its antimicrobial and antioxidant potential. In t...

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Bibliographic Details
Main Authors: Adrieli Gorlin Toledo, Juliete Gomes de Lara de Souza, Jéssica Patrícia Borges da Silva, Wagner Alex Jann Favreto, Willian Ferreira da Costa, Fabiana Gisele da Silva Pinto
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2020-02-01
Series:Bioscience Journal
Subjects:
myrtaceae.
natural products.
volatile compounds.
hydrodistillation.
biological activities.
gc-sm.
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/48096

Internet

http://www.seer.ufu.br/index.php/biosciencejournal/article/view/48096

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