Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours

Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours

An important research target is improving the health benefits of traditional Mediterranean, durum wheat-based foods using innovative raw materials. In this study, we characterised wholemeal flours obtained from a traditional durum wheat cv. Svevo, two innovative durum wheat varieties (Svevo-High Amy...

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Bibliographic Details
Main Authors: Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
durum wheat-based products
polyphenols
isoprenoids
antioxidant activity
resistant starch
NMR
Online Access:https://www.mdpi.com/2304-8158/11/24/4070

Internet

https://www.mdpi.com/2304-8158/11/24/4070

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