Removal of sorghum stover from feed choices has no confounding effect on the quantity and quality of diets selected by group or individually fed sheep
ABSTRACTThe study determined the effect of reducing dietary ingredients and group feeding on diet selection, nutrient intake and digestibility in choice-fed sheep. Three feeds comprising of veld hay (VH), sorghum stover (SS) and maize stover (MS) were offered ad-libitum while lucerne hay (LH) and be...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2023-12-01
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Series: | Journal of Applied Animal Research |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/09712119.2023.2260450 |