Removal of sorghum stover from feed choices has no confounding effect on the quantity and quality of diets selected by group or individually fed sheep

ABSTRACTThe study determined the effect of reducing dietary ingredients and group feeding on diet selection, nutrient intake and digestibility in choice-fed sheep. Three feeds comprising of veld hay (VH), sorghum stover (SS) and maize stover (MS) were offered ad-libitum while lucerne hay (LH) and be...

Full description

Bibliographic Details
Main Authors: Bulelani Nangamso Pepeta, Mehluli Moyo, Festus Adeyemi Adejoro, Abubeker Hassen, Ignatius Verla Nsahlai
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Journal of Applied Animal Research
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/09712119.2023.2260450