Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)

Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)

The continuous increase in life expectancy leads to progressive population ageing, especially in most developed countries. A healthy diet and better consumption of tailored functional foods may represent one of the strategies to postpone or slow down age-related decrements, thus increasing healthy a...

Full description

Bibliographic Details
Main Authors: Giulia Maria Daniele, Chiara Medoro, Nico Lippi, Marta Cianciabella, Massimiliano Magli, Stefano Predieri, Giuseppe Versari, Roberto Volpe, Edoardo Gatti
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nutrients
Subjects:
senior consumers
food co-creation
food preferences
diet
health enhancing factors
Online Access:https://www.mdpi.com/2072-6643/16/6/762

Internet

https://www.mdpi.com/2072-6643/16/6/762

Similar Items