Assessment of dietary supplementation of green iron oxide nanoparticles: impact on growth performance, ammonia emissions, carcass criteria, tissue iron content, and meat quality in broiler chickens under hot climate conditions

Assessment of dietary supplementation of green iron oxide nanoparticles: impact on growth performance, ammonia emissions, carcass criteria, tissue iron content, and meat quality in broiler chickens under hot climate conditions

BackgroundThe potential significance and importance of green iron nanoparticles (Nano-Fe) in poultry production lie in their capability to effectively tackle iron deficiency in poultry. Iron, an indispensable mineral for numerous physiological functions in birds, such as oxygen transport, energy met...

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Bibliographic Details
Main Authors: Yousri A. R. Almeldin, Amira E. Eldlebshany, Enass Abd Elkhalek, Jayant Lohakare, Ahmed A. A. Abdel-Wareth
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-07-01
Series:Frontiers in Veterinary Science
Subjects:
ammonia
broilers
health
iron
nanotechnology
meat quality
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1393335/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2024.1393335/full

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