Scientific and technical assistance concerning the survival, establishment and spread of Batrachochytrium salamandrivorans (Bsal) in the EU

Abstract A new fungus, Batrachochytrium salamandrivorans (Bsal), was identified in wild populations of salamanders in the Netherlands and Belgium, and in kept salamander populations in Germany and the United Kingdom. EFSA assessed the potential of Bsal to affect the health of wild and kept salamande...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Vojtech Balàž, Christian Gortázar Schmidt, Kris Murray, Edoardo Carnesecchi, Ana Garcia, Andrea Gervelmeyer, Laura Martino, Irene Munoz Guajardo, Frank Verdonck, Gabriele Zancanaro, Chiara Fabris
Format: Article
Language:English
Published: Wiley 2017-02-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2017.4739