Evaluation of the Quality and Stability of the Storage of Marjoram (Origanum Majorana L.) based on the Characteristics of the Sorption Properties
The aim of the study was to assess the quality and stability of the marjoram (Origanum majorana L.) storage using the characteristics of the sorption properties. In the studied products, evaluation of the sorption properties was done by static and dynamic method based on the kinetics and rate of ads...
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| Format: | Article |
| Language: | English |
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Gdynia Maritime University
2017-04-01
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| Series: | Scientific Journal of Gdynia Maritime University |
| Subjects: | |
| Online Access: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/169 |