Ruszkowska, M., & Newerli-Guz, J. (2017). Evaluation of the Quality and Stability of the Storage of Marjoram (Origanum Majorana L.) based on the Characteristics of the Sorption Properties. Gdynia Maritime University.
Chicago Style (17th ed.) CitationRuszkowska, M., and J. Newerli-Guz. Evaluation of the Quality and Stability of the Storage of Marjoram (Origanum Majorana L.) Based on the Characteristics of the Sorption Properties. Gdynia Maritime University, 2017.
MLA (9th ed.) CitationRuszkowska, M., and J. Newerli-Guz. Evaluation of the Quality and Stability of the Storage of Marjoram (Origanum Majorana L.) Based on the Characteristics of the Sorption Properties. Gdynia Maritime University, 2017.
Warning: These citations may not always be 100% accurate.