Technological Aspects and Potential Cutaneous Application of Wine Industry By-Products

Technological Aspects and Potential Cutaneous Application of Wine Industry By-Products

The biomass of vinification results in up to 20% by-products (seeds, skins, pulp, and/or stems) that can be used in the production of diverse functional food, nutraceutical, pharmaceutical, and cosmetic ingredients, mainly due to their high polyphenol content. Conventional polyphenol extraction tech...

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Bibliographic Details
Main Authors: Alexandra de Almeida Hübner, Michelle Maria Gonçalves Barão de Aguiar, Daniel Pecoraro Demarque, Catarina Rosado, Maria Valéria Robles Velasco, Irene Satiko Kikuchi, André Rolim Baby, Fabiana Vieira Lima Solino Pessoa
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Applied Sciences
Subjects:
<i>Vitis vinifera</i> L.
winemaking
by-products
circular economy
green extraction
health
Online Access:https://www.mdpi.com/2076-3417/13/16/9068

Internet

https://www.mdpi.com/2076-3417/13/16/9068

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