Effect of dietary caffeine supplementation on the carcass composition of pacu Piaractus mesopotamicus

Effect of dietary caffeine supplementation on the carcass composition of pacu Piaractus mesopotamicus

Abstract Pacu (Piaractus mesopotamicus) is a fish with a high production potential in Brazil. However, one limitation is the excessive amount of ether extract in its carcass, an undesirable characteristic for the consumer. One approach to overcome this limitation is to improve carcass quality throug...

Full description

Bibliographic Details
Main Authors: STEFANI GRACE S. MORAES, JONAS HENRIQUE S. MOTTA, PRISCILLA C.C. PIERRO, ANDRÉ BATISTA DE SOUZA, MARCELO F. POLESE, JOSÉ GERALDO VARGAS JÚNIOR, MANUEL V. VIDAL JÚNIOR, PEDRO PIERRO MENDONÇA
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2024-07-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
aquaculture
animal nutrition
body composition
fat content
trimethylxanthine
zootechnical additives
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652024000301301&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652024000301301&lng=en&tlng=en

Similar Items