Etude chez une population d’Aquitaine de l’effet des acides gras trans alimentaires sur les lipides plasmatiques et le profil des lipoprotéines

The objective of this study was to determine the effect of dietary trans fatty acids (TFA) on the risk of coronary heart disease (CHD) development, in 90 pregnant and 97 non-pregnant women, who were recruited between 1996 and 1999, in the South-West of France. The contents of TFA in total lipids, ch...

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Bibliographic Details
Main Authors: Boue Carole, Combe Nicole, Entressangles Bernard
Format: Article
Language:English
Published: EDP Sciences 2000-01-01
Series:Oléagineux, Corps gras, Lipides
Subjects:
Online Access:http://dx.doi.org/10.1051/ocl.2000.0035