Antimicrobial and Antioxidant Properties of Total Polyphenols of <i>Anchusa italica</i> Retz

Antimicrobial and Antioxidant Properties of Total Polyphenols of <i>Anchusa italica</i> Retz

<i>Anchusa italica</i> Retz has been used for a long time in phytotherapy. The aim of the present study was to determine the antioxidant and antibacterial activities of extracts from the leaves and roots of <i>Anchusa italica</i> Retz. We first determined the content of pheno...

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Bibliographic Details
Main Authors: Mostafa El Khomsi, Hamada Imtara, Mohammed Kara, Anouar Hmamou, Amine Assouguem, Brahim Bourkhiss, Mahmoud Tarayrah, Mashail N. AlZain, Nurah M. Alzamel, Omar Noman, Driss Hmouni
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
<i>Anchusa italica</i> Retz
polyphenols
flavonoids
antioxidant
antibacterial
Online Access:https://www.mdpi.com/1420-3049/27/2/416

Internet

https://www.mdpi.com/1420-3049/27/2/416

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