INFLUENCE OF SOMATIC CELL COUNT IN RAW MILK ON THE QUALITY OF BEATEN CHEESE
The somatic cells count (SCC) is an important indicator of the hygienic condition of milk. In general, any increase is due to infection of the mammary gland with mastitis, which causes a series of unwanted changes in milk composition and dairy products, respectively. The objective of our research wa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2022-06-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | http://fens.usv.ro/index.php/FENS/article/view/893/800 |