INFLUENCE OF SOMATIC CELL COUNT IN RAW MILK ON THE QUALITY OF BEATEN CHEESE

INFLUENCE OF SOMATIC CELL COUNT IN RAW MILK ON THE QUALITY OF BEATEN CHEESE

The somatic cells count (SCC) is an important indicator of the hygienic condition of milk. In general, any increase is due to infection of the mammary gland with mastitis, which causes a series of unwanted changes in milk composition and dairy products, respectively. The objective of our research wa...

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Bibliographic Details
Main Authors: Ljubica TRAJKOSKA, Andrej STOJKOSKI, Biljana TRAJKOVSKA, Ljupche KOCHOSKI
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2022-06-01
Series:Food and Environment Safety
Subjects:
dairy
physic-chemical parameters
scc
yield
Online Access:http://fens.usv.ro/index.php/FENS/article/view/893/800

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