Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12

Bibliographic Details
Main Authors:	J.M. Zheng, J.H.Y. Wu, J.C.Y. Louie, V.M. Flood, T. Gill, A. Rangan
Format:	Article
Language:	English
Published:	Elsevier 2017-06-01
Series:	Journal of Nutrition & Intermediary Metabolism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352385917301202

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