Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12
Main Authors: | J.M. Zheng, J.H.Y. Wu, J.C.Y. Louie, V.M. Flood, T. Gill, A. Rangan |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-06-01
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Series: | Journal of Nutrition & Intermediary Metabolism |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352385917301202 |
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