Research on Microwave Drying Characteristics and Kinetic Model of Green Bananas
In order to explore the water diffusion characteristics of green bananas during the microwave drying process, a microwave drying test was conducted to investigate the green bananas drying characteristics under different microwave power densities (3, 5, 7 and 9 W/g), and the microwave drying test mod...
| Main Authors: | , , , , , , , |
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| 格式: | 文件 |
| 语言: | zho |
| 出版: |
The editorial department of Science and Technology of Food Industry
2022-07-01
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| 丛编: | Shipin gongye ke-ji |
| 主题: | |
| 在线阅读: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110276 |