Metabolic Food Waste as Food Insecurity Factor—Causes and Preventions

Metabolic Food Waste as Food Insecurity Factor—Causes and Preventions

The <i>Metabolic Food Waste</i> MFW (kg of food) first developed in 2016 as a new indicator by Serafini and Toti, indicates the amount of food consumed above the nutritional requirements, and the impact of this overconsumption on the environment. It is necessary to identify the causes an...

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Bibliographic Details
Main Authors: Ioana Mihaela Balan, Emanuela Diana Gherman, Ioan Brad, Remus Gherman, Adina Horablaga, Teodor Ioan Trasca
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
food security
sustainable and healthy food choices/systems
<i>Metabolic Food Waste</i> MFW
nutrition
overconsumption
Online Access:https://www.mdpi.com/2304-8158/11/15/2179

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https://www.mdpi.com/2304-8158/11/15/2179

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