Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins

Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins

There is a constant search for biomaterials from natural products like plants for food and industrial applications. The work embodied in this report aimed at investigating the effects of microwave-assisted and soxhlet extraction (MAE and SE) techniques on the functional physicochemical quality chara...

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Bibliographic Details
Main Authors: Ngozi Maryann Nebolisa, Chukwuebuka Emmanuel Umeyor, Uchenna Eunice Ekpunobi, Immaculeta Chikamnele Umeyor, Festus Basden Okoye
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-03-01
Series:Oil Crop Science
Subjects:
Moringa oleifera seed Oil
Microwave-assisted extraction
Soxhlet extraction
Quality attributes
GC-MS assay
Metabolomics
Online Access:http://www.sciencedirect.com/science/article/pii/S2096242823000106

Internet

http://www.sciencedirect.com/science/article/pii/S2096242823000106

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