Tart Cherry Juice and Seeds Affect Pro-Inflammatory Markers in Visceral Adipose Tissue of High-Fat Diet Obese Rats

Tart Cherry Juice and Seeds Affect Pro-Inflammatory Markers in Visceral Adipose Tissue of High-Fat Diet Obese Rats

Background: Tart cherries (<i>Prunus cerasus</i> L.) are a rich source of anthocyanins. They are phytochemical flavonoids found in red and blue fruits, and vegetables that can reduce hyperlipidemia. Visceral Adipose Tissue (VAT) has emerged as a major player in driving obesity-related in...

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Bibliographic Details
Main Authors: Michele Moruzzi, Nora Klöting, Matthias Blüher, Ilenia Martinelli, Seyed Khosrow Tayebati, Maria Gabriella Gabrielli, Proshanta Roy, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Giulio Lupidi, Francesco Amenta, Daniele Tomassoni
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
obesity
visceral adipose tissue
inflammation
tart cherries
Online Access:https://www.mdpi.com/1420-3049/26/5/1403

Internet

https://www.mdpi.com/1420-3049/26/5/1403

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