Relationship between rumen bacterial community and milk fat in dairy cows

Relationship between rumen bacterial community and milk fat in dairy cows

IntroductionMilk fat is the most variable nutrient in milk, and recent studies have shown that rumen bacteria are closely related to milk fat. However, there is limited research on the relationship between rumen bacteria and milk fatty. Fatty acids (FAs) are an important component of milk fat and ar...

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Bibliographic Details
Main Authors: Boxue Si, Kaizhen Liu, Guoxin Huang, Meiqing Chen, Jiyong Yang, Xufang Wu, Ning Li, Wenhao Tang, Shengguo Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Microbiology
Subjects:
milk fat
16S rRNA gene sequencing
rumen bacteria
fatty acid composition
key bacteria
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1247348/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1247348/full

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