Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population

Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population

Excess sugar consumption can lead to noncommunicable diseases (NCDs) such as type 2 diabetes. Increasingly, ultra-processed foods (UPF) are suspected to be great contributors to free sugars intake in the population’s diet. Thus, the aim of this study was to investigate the association between UPF co...

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Bibliographic Details
Main Authors: Virginie Hamel, Milena Nardocci, Nadia Flexner, Jodi Bernstein, Marie R. L’Abbé, Jean-Claude Moubarac
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Nutrients
Subjects:
ultra-processed food
free sugars
public health
nutrition
population diet
Online Access:https://www.mdpi.com/2072-6643/14/3/708

Internet

https://www.mdpi.com/2072-6643/14/3/708

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