THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES

THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES

Due to its nutritional value, wheatgrass (Triticum aestivum L.) is considered to be a functional food, becoming increasingly popular as a supplement to the people’s quotidian diet. The study aimed to determine the influence of the number of cuttings and cultivars on the total antioxidant activity (D...

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Bibliographic Details
Main Authors: Marija Kristić, Sanja Grubišić, Andrijana Rebekić, Josipa Rupčić, Tihana Teklić, Miroslav Lisjak
Format: Article
Language:English
Published: Faculty of Agrobitechnical Sciences Osijek 2022-01-01
Series:Poljoprivreda
Subjects:
antioxidant activity
chloroplast pigments
flavonoids
phenols
wheatgrass
Online Access:https://hrcak.srce.hr/file/418524

Internet

https://hrcak.srce.hr/file/418524

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