A Study on Consumer Awareness, Safety Perceptions & Practices About Food Preservatives and Flavoring Agents Used in Packed /Canned Foods from South India

A Study on Consumer Awareness, Safety Perceptions & Practices About Food Preservatives and Flavoring Agents Used in Packed /Canned Foods from South India

Introduction: The increasing use of preservatives and flavouring agents has the potential to cause health problem among the people. There are no published studies from India exploring the awareness, safety perception, & practices aboutFood Preservatives (FPs)and Flavouring Agents (FAs).So this...

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Bibliographic Details
Main Authors: Harsha Kumar H N, Anshu Kumar Jha, Khushboo K Taneja, Krishan Kabra, Hafeez M Sadiq
Format: Article
Language:English
Published: Medsci Publications 2013-09-01
Series:National Journal of Community Medicine
Subjects:
Food Preservatives
Flavouring Agents
Online Access:https://njcmindia.com/index.php/file/article/view/1543

Internet

https://njcmindia.com/index.php/file/article/view/1543

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