Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient

Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient

To improve the functional properties of mulberry leaves, γ-aminobutyric acid (GABA) enrichment treatments were applied. The results showed that the combined treatment of sodium glutamate immersion, cold shock, and anoxic significantly increased the GABA content. HPLC analysis displayed that the quan...

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Bibliographic Details
Main Authors: Yingchun Jin, Jie Tu, Xinyao Han, Jun Zhuo, Guanhui Liu, Yanhui Han, Hengjun Du, Jun Wang, Hang Xiao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
AGEs inhibition
DPPH radical scavenging
γ-aminobutyric acid
mulberry leaf
phenolics
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.900718/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.900718/full

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