ON-FARM PRODUCTION AND PROCESSING OF SELECTED COCONUT SAP-BASED NATURAL AND NUTRITIOUS FOOD PRODUCTS FROM SCTNP SCHEME
The processing of coconut sap produced from the sequential coconut toddy and nut production (SCTNP) scheme was conducted at the Philippine Coconut Authority - Zamboanga Research Center, San Ramon, Zamboanga City from 1997 and 1999-2001 to determine their acceptability to local community members a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Coconut Community
2003-06-01
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| Series: | CORD |
| Subjects: | |
| Online Access: | https://journal.coconutcommunity.org/index.php/journalicc/article/view/375 |