ON-FARM PRODUCTION AND PROCESSING OF SELECTED COCONUT SAP-BASED NATURAL AND NUTRITIOUS FOOD PRODUCTS FROM SCTNP SCHEME

ON-FARM PRODUCTION AND PROCESSING OF SELECTED COCONUT SAP-BASED NATURAL AND NUTRITIOUS FOOD PRODUCTS FROM SCTNP SCHEME

The processing of coconut sap produced from the sequential coconut toddy and nut production (SCTNP) scheme was conducted at the Philippine Coconut Authority - Zamboanga Research Center, San Ramon, Zamboanga City from 1997 and 1999-2001 to determine their acceptability to local community members a...

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Bibliographic Details
Main Authors: Millicent I. Secretaria, Raul M. Ebuna, Severino S. Magat, PhD
Format: Article
Language:English
Published: International Coconut Community 2003-06-01
Series:CORD
Subjects:
coconut sap
processing
sap-based food products
diversification
Online Access:https://journal.coconutcommunity.org/index.php/journalicc/article/view/375

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