Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica) cultivars
Mangoes are nutritionally rich subtropical fruits with unique flavour, fragrance, taste and health promoting compounds, making it one among new functional foods. Both peel and pulp contain many bioactive phytochemicals like phenolics, carotenoids, flavonoids, etc., which are proven antioxidants. The...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2019-10-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/94579 |