Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica) cultivars

Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica) cultivars

Mangoes are nutritionally rich subtropical fruits with unique flavour, fragrance, taste and health promoting compounds, making it one among new functional foods. Both peel and pulp contain many bioactive phytochemicals like phenolics, carotenoids, flavonoids, etc., which are proven antioxidants. The...

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Bibliographic Details
Main Authors: B M MURALIDHARA, G L VEENA, A K BHATTACHERJEE, S RAJAN
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2019-10-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Antioxidants
Mango
L
a
b values
Peel
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/94579

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