Cross-Feeding and Enzymatic Catabolism for Mannan-Oligosaccharide Utilization by the Butyrate-Producing Gut Bacterium <em>Roseburia hominis</em> A2-183

Cross-Feeding and Enzymatic Catabolism for Mannan-Oligosaccharide Utilization by the Butyrate-Producing Gut Bacterium <em>Roseburia hominis</em> A2-183

β-Mannan is abundant in the human diet and in hemicellulose derived from softwood. Linear or galactose-substituted β-mannan-oligosaccharides (MOS/GMOSs) derived from β-mannan are considered emerging prebiotics that could stimulate health-associated gut microbiota. However, the underlying mechanisms...

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Bibliographic Details
Main Authors: Abhishek Bhattacharya, Lovisa Majtorp, Simon Birgersson, Mathias Wiemann, Krishnan Sreenivas, Phebe Verbrugghe, Olivier Van Aken, Ed W. J. Van Niel, Henrik Stålbrand
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Microorganisms
Subjects:
β-mannan-oligosaccharides
<i>Roseburia hominis</i>
<i>Bifidobacterium adolescentis</i>
cocultivation
cross-feeding
butyrate production
Online Access:https://www.mdpi.com/2076-2607/10/12/2496

Internet

https://www.mdpi.com/2076-2607/10/12/2496

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