Bacterial Community Succession and Self-assembly Mechanism during the Fermentation Process of Traditional Light-flavor Baijiu

Bacterial Community Succession and Self-assembly Mechanism during the Fermentation Process of Traditional Light-flavor Baijiu

In this study, we investigated the bacterial community composition and structure during the fermentation process of traditional light-flavor baijiu using PacBio SMRT sequencing technology, and further explored the mechanism of bacterial community self-assembly during the fermentation process using a...

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Bibliographic Details
Main Author: QIAO Meiling, REN Yuting, ZHANG Guilian, YANG Yuzhen, LIU Mengyu, SUN Ziyu, CHEN Zhongjun, Mandlaa
Format: Article
Language:English
Published: China Food Publishing Company 2023-11-01
Series:Shipin Kexue
Subjects:
light-flavor baijiu; fermented grains; pacbio smrt; community succession; community self-assembly
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-018.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-018.pdf

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