Development and characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powder
Abstract Children aged 5 to 12 years fail to meet the necessary amount of protein requirements. This condition can lead to microbial imbalances and may interfere with the absorption of nutrients that are not optimized. There is a need for a convenient high-protein snack with probiotics. Therefore, t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-03-01
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| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-024-00298-6 |