The effect of olive cake types on lipase production by isolated Rhizopus sp. and process statistical optimization
The aim of this work was to study the production of extracellular lipase by solid-state fermentation with different olive cakes varieties including Mary, Shenghe and Yellow from isolated fungi using agro-industries waste such as rice straw, rice barn and wheat straw. The highest yields of enzyme wer...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Plovdiv University Press
2013-01-01
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| Series: | Journal of BioScience and Biotechnology |
| Subjects: | |
| Online Access: | http://www.jbb.uni-plovdiv.bg/documents/27807/59543/jbb_2013-2(1)-pages_45-55.pdf |