Toxicity of Food Supplements as An Adjuvant for COVID-19 Treatment or Prevention
Commercially available food supplements, especially vitamins and minerals,are be-coming increasingly popular in the era of COVID-19 pandemic. Sales of food sup-plements increased dynamicallybecause of the belief that they could be more effec-tive than conventional antiviral or corticosteroid drugs a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2022-02-01
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| Series: | Journal of Tropical Life Science |
| Subjects: | |
| Online Access: | https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/1867/566 |