Microbiological Research on Fermented Dairy Products
Fermented dairy products are widely consumed worldwide due to the nutritional and health benefits [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/14/2109 |