Isolation and identification of yeasts from local fruits in Thua Thien Hue province, Vietnam

Isolation and identification of yeasts from local fruits in Thua Thien Hue province, Vietnam

In this study, a total of 30 yeast isolates were recovered from local fruits in Thua Thien Hue province. Genetic characterization based on the ITS sequences identified isolates belonging to 3 species including Saccharomyces cerevisiae, Lachancea fermentati, and Clavispora fructus, with high sequenc...

Full description

Bibliographic Details
Main Authors: Thi Xuan Tuy Ho, Thi Kim Cuc Nguyen, Cong Tuan Le, Van Phu Nguyen
Format: Article
Language:English
Published: HUJOS 2023-12-01
Series:Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Subjects:
Yeast
fermentation
tolerance
high temperature
Saccharomyces cerevisiae
Online Access:https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7100

Internet

https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7100

Similar Items