Species Identification and Mycotoxigenic Potential of <i>Aspergillus</i> Section <i>Flavi</i> Isolated from Maize Marketed in the Metropolitan Region of Asunción, Paraguay

Species Identification and Mycotoxigenic Potential of <i>Aspergillus</i> Section <i>Flavi</i> Isolated from Maize Marketed in the Metropolitan Region of Asunción, Paraguay

<i>Zea mays</i> var. amylacea and <i>Zea mays</i> var. indurata are maize ecotypes from Paraguay. <i>Aspergillus</i> section <i>Flavi</i> is the main spoilage fungus of maize under storage conditions. Due to its large intraspecific genetic variability,...

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Bibliographic Details
Main Authors: Juliana Moura-Mendes, Cinthia C. Cazal-Martínez, Cinthia Rojas, Francisco Ferreira, Pastor Pérez-Estigarribia, Nathalia Dias, Patrício Godoy, Jéssica Costa, Cledir Santos, Andrea Arrua
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Microorganisms
Subjects:
<i>Aspergillus flavus</i>
food safety
MALDI-TOF MS
mycotoxins
mycotoxin co-occurrence
polyphasic approach
Online Access:https://www.mdpi.com/2076-2607/11/8/1879

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https://www.mdpi.com/2076-2607/11/8/1879

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