The effect of the mixing rate of the reaction mixture on the dispersed characteristics of the nanoemulsion of fat-soluble vitamin E (alpha-tocopherol acetate)
The article presents the results of a study of the effect of the mixing rate on the dispersed characteristics of nanoemulsions of the fat-soluble vitamin E (alpha-tocopherol acetate). The mixing speed was varied in the range of 3000-22500 rpm. The average hydrodynamic radius of the micelles of fat-s...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Tver State University
2022-12-01
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| Series: | Физико-химические аспекты изучения кластеров, наноструктур и наноматериалов |
| Subjects: | |
| Online Access: | https://physchemaspects.ru/2022/doi-10-26456-pcascnn-2022-14-754/?lang=en |