On the characteristic and stability of iron diet supplements

On the characteristic and stability of iron diet supplements

The iron diet supplements: AproFER 1000 and AproTHEM were subjected to various chemical, microbial and magnetic analysis. The microbial analysis revealed no presence of pathogenic bacteria in the studied products. No significant changes in iron content or forms (bivalent/trivalent) were observed in...

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Bibliographic Details
Main Authors: Grzechulska-Damszel Joanna, Markowska-Szczupak Agata, Zolnierkiewicz Grzegorz, Typek Janusz, Guskos Nikos, Morawski Antoni W.
Format: Article
Language:English
Published: Sciendo 2019-09-01
Series:Polish Journal of Chemical Technology
Subjects:
iron diet supplements
magnetic analysis
chemical analysis
microbial analysis
supplements stability
Online Access:https://doi.org/10.2478/pjct-2019-0031

Internet

https://doi.org/10.2478/pjct-2019-0031

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