Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology

Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology

Exopolysaccharides (EPSs) are carbohydrate polymers that can be produced from probiotic bacteria. This study characterized the EPSs from Enterococcus faecium (EPS-LB13) and Streptococcus thermophilus (EPS-MLB10) and evaluated their biological and technological potential. The EPSs had high molecular...

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Bibliographic Details
Main Authors: Mohammed Tarique, Abdelmoneim H. Ali, Jaleel Kizhakkayil, Shao-Quan Liu, Fatih Oz, Enes Dertli, Afaf Kamal-Eldin, Mutamed Ayyash
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Exopolysaccharides
Bioactive functions
Prebiotics
Gut Microbiome
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523005163

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http://www.sciencedirect.com/science/article/pii/S2590157523005163

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