PROSEDUR PEMESANAN DAN PENERIMAAN BAHAN PASTRY UNTUK KEGIATAN PRODUKSI DI HOTEL HILTON BANDUNG
Abstract - Pastry is one of the departments of the hotel to provide a dessert dish.variouscake and dessert should be produced by the pastry every day in accordance with the request of the banquet event order (BEO). To produce the cake and dessert pastry section requires the availability of the raw m...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Bina Sarana Informatika
2016-03-01
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| Series: | Jurnal Pariwisata |
| Online Access: | http://ejournal.bsi.ac.id/ejurnal/index.php/jp/article/view/162 |