Resistant starch and the gut microbiome: Exploring beneficial interactions and dietary impacts

Resistant starch and the gut microbiome: Exploring beneficial interactions and dietary impacts

The intricate relationship between resistant starch (RS) and the gut microbiome presents a dynamic frontier in nutrition science. This review synthesizes current understandings of how RS, an indigestible form of starch found naturally in certain foods and also enhanced through various modification m...

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Bibliographic Details
Main Authors: Zhao Chen, Ning Liang, Haili Zhang, Huizhen Li, Jing Guo, Yujing Zhang, Yaxin Chen, Yanping Wang, Nannan Shi
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Resistant starch
Gut microbiome
Fermentation
Volatile fatty acids
Dietary impacts
Gut health
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524000051

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http://www.sciencedirect.com/science/article/pii/S2590157524000051

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