Antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli: comparison between Etest and a broth dilution method

Abstract Background Campylobacter is a leading cause of foodborne gasteroenteritis worldwide. Antimicrobial susceptibility testing for Campylobacter spp. is not routinely performed by most clinical laboratories. However, the emergence of resistant isolates strengthens the importance of antimicrobial...

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Bibliographic Details
Main Authors: Maya Azrad, Linda Tkhawkho, Natalia Isakovich, Orna Nitzan, Avi Peretz
Format: Article
Language:English
Published: BMC 2018-05-01
Series:Annals of Clinical Microbiology and Antimicrobials
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12941-018-0275-8