Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and <i>D. hansenii</i> Inoculation
This study assessed the effect of replacing pork lard with coconut oil and <i>Debaryomyces hansenii</i> inoculation on the biotransformation of amino acids into volatile compounds in a meat model system. Yeast counts, solid-phase microextraction, and gas chromatography/mass spectrometry...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/12/2429 |