Drying Kinetics of Cassava Chips (Manihot esculenta crantz) in Microwave
Drying cassava chips (Manihot esculenta crantz) to 0.4cm thick was made in a microwave oven; the effect of power, diameter and weight of the chips was evaluated using an experimental design completely randomized factorial arrangement 33 corresponding to the categorical variable with three power leve...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2016-12-01
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| Series: | Revista Técnica de la Facultad de Ingeniería |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/tecnica/article/view/22027 |