Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions
To select an optimal mode of evaporation and crystallization, sugar producers need comprehensive databases of chemical and thermodynamic properties of sucrose solutions. This article introduces refined experimental estimates of the chemical and thermodynamic properties of pure and technical multicom...
| Glavni autori: | , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
Kemerovo State University
2023-12-01
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| Serija: | Техника и технология пищевых производств |
| Teme: | |
| Online pristup: | https://fptt.ru/en/issues/22269/22238/ |