Effect of Hydrothermal Cooking and Germination Treatment on Functional and Physicochemical Properties of <i>Parkia timoriana</i> Bean Flours: An Underexplored Legume Species of <i>Parkia</i> Genera

Effect of Hydrothermal Cooking and Germination Treatment on Functional and Physicochemical Properties of <i>Parkia timoriana</i> Bean Flours: An Underexplored Legume Species of <i>Parkia</i> Genera

The present study was undertaken to analyze the impact of germination (NBG) and hydrothermal cooking (NBHTC) on the nutritional profile and physicochemical, functional and microstructural properties of Nitta bean (<i>Parkia timoriana</i>) (NBR) seeds. Results demonstrated that the highes...

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Bibliographic Details
Main Authors: Seema Vijay Medhe, Manoj Tukaram Kamble, Aurawan Kringkasemsee Kettawan, Nuntawat Monboonpitak, Aikkarach Kettawan
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
<i>Parkia timoriana</i>
germination
hydrothermal cooking
physicochemical properties
functional properties
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/11/13/1822

Internet

https://www.mdpi.com/2304-8158/11/13/1822

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