Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics

Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics

Withering is very important to the quality of Wuyi rock tea. In this study, transcriptomics and metabolomics were used to analyze the effects of different withering methods on tea quality formation. The results showed that sunlight withering (SW) was most beneficial in increasing the gene expression...

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Bibliographic Details
Main Authors: Xiaoli Jia, Qi Zhang, Meihui Chen, Yuhua Wang, Shaoxiong Lin, Yibin Pan, Pengyuan Cheng, Mingzhe Li, Ying Zhang, Jianghua Ye, Haibin Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Plant Science
Subjects:
Wuyi rock tea
withering
gene expression
metabolite
quality
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1235687/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1235687/full

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