Microalgae: Potential for Bioeconomy in Food Systems

Microalgae: Potential for Bioeconomy in Food Systems

The efficient use of natural resources is essential for the planet’s sustainability and ensuring food security. Colombia’s large availability of water resources in combination with its climatic characteristics allows for the development of many microalgae species. The use of microalgae can potential...

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Bibliographic Details
Main Authors: Elwi Machado Sierra, María C. Serrano, Anderson Manares, Abraham Guerra, Yani Aranguren Díaz
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Applied Sciences
Subjects:
animal nutrition
biofertilizers
Colombia
functional foods
sustainability
Online Access:https://www.mdpi.com/2076-3417/11/23/11316

Internet

https://www.mdpi.com/2076-3417/11/23/11316

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