Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs)
FSHN07-04, a 5-page factsheet by Ronald H. Schmidt and Debby Newslow, explains the process of determining Critical Control Points in a HACCP system. Includes a helpful decision tree. Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-04/FS140: Hazard Analysis Cr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2007-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/116880 |